My story
What the Season Gives Me
I put up whatever is good that week, which means the list changes and sometimes things run out. That is the trade for fruit picked days rather than months before it goes in the jar.
— Josie
Small batch • Seasonal fruit • Local pickup
Cellar Lane Preserves
Put Up by Hand, a Batch at a Time
Jams, pickles and preserves made in a home kitchen in Burlington. Collect on Thursdays or have it dropped locally.
Next out: Tue, Aug 25
Delivery & pickup
Where I Deliver, and When
Find your area below, then place your order. If you are outside these zones you can still collect from me.
Out on Tuesdays & Saturdays
Delivery areas
| Area | Days | Fee |
|---|---|---|
| Riverside & Oak Park 43201, 43202, 43203 | Tuesdays & Saturdays | $4 |
| North Side 43214, 43224 Saturdays only | Saturdays | $7 |
| Bexley & Whitehall 43209, 43213 Free, I pass through on my way home | Tuesdays | Free |
Pickup
Collect Thursdays, any address
Pickup is from my porch in Riverside
I'll send the address and a time window when I confirm your order.
I bake to order, so the sooner you ask the more likely I can fit you in.
Place an order
Tell Me What You'd Like
Pick your items and a date. I'll confirm by message, and nothing is charged here.
Recent Bakes
A few things that have gone out lately.
What Customers Say
What regulars say.
★★★★★
"The sour cherry is the best thing in my fridge and I have started rationing it. Ordering is two clicks and she confirms the same day."
Hal W.
★★★★★
"Picked up a mixed box on a Thursday and it lasted two weeks. Labels tell you exactly what week it was made, which I have never seen anywhere else."
Nina T.
★★★★★
"Ran out of the rhubarb before my order and she messaged rather than substituting something I hadn't asked for. Small thing, but it is why I keep going back."
Greg A.
Questions
Before You Order
The things people ask before a first order. If yours is not here, just message me.
How do I order?
Pick what you'd like and a date on this page and send it over. I'll reply to confirm, and take payment when you collect or when I drop it off.
When do I pay?
Not through the website. I confirm your order first, then take payment on the day: cash, card or transfer, whatever suits you.
How much notice do you need?
Check the date picker on this page. It only shows dates I can still take, so if a date is there, I can make it.
Is your kitchen inspected?
I bake from home under my state's cottage food rules, which is why you'll see the notice on this page. Ask me anything about how I handle and store what I make.
Can you work around allergies?
Tell me what to avoid in the notes when you order and I'll be straight with you about whether I can do it safely. My kitchen isn't allergen-free, so for a serious allergy I'd rather say no than guess.
What if I need to change or cancel?
Message me as early as you can. Before I've started baking it's no trouble at all.
Questions Before You Order?
Message me about custom orders, allergies, or anything that doesn't fit the form.