Skip to main content
Signature platter of sliced charred protein with herbs and pickled onion on a plain tray
Today's special Gochujang pork belly plate Pork belly glazed and charred on the flat-top, with sesame, radish, pickled onion and cilantro.

Korean barbecue in a tortilla, parked somewhere different each day.

Marinated bulgogi and gochujang heat folded into warm tortillas, finished with kimchi slaw and sesame. Catch us at the next street fest or book the truck for your crew.

TodayChurch St, downtown lunch pitchLunch Mon to Thu, late Friday, markets all weekend

Korean BBQ Tacos Kimchi on Everything Find Us Tonight Order at the Window

Fresh off the Truck

From the truck

The Food Behind the Window

— The Crew · Out the window, every shift

Catch Us This Week

We move around all week. Here is where the truck is parked, and we post any last-minute change to our socials first.

  1. M Mon
  2. T Tue
  3. W Wed
  4. T Thu
  5. F Fri
  6. S Sat
  7. S Sun
  1. 01
    Mon to Thu
    11am to 3pm
    Church St, downtown lunch pitch
  2. 02
    Friday
    5pm to 10pm
    The Gulch
  3. 03
    Saturday
    10am to 8pm
    Nashville Farmers' Market, Germantown
  4. 04
    Sunday
    11am to 6pm
    12 South, event days only

From the Line

What the line says after the first bite.

The bulgogi tacos are unreal. Found them at the Gulch night market, came back twice in one weekend. Kimchi fries are dangerous.
Marcus T.
★★★★★

Booked the truck for our office party of 90. The bibimbap bowls were a huge hit and the line moved fast. Everyone asked where I found them.

— Priya N.
★★★★★

Spicy pork taco has the perfect amount of heat. My vegan friend loved the tofu bibim taco too, which never happens. Real deal Korean-Mexican.

— Dylan R.

Where to Find Us

Hours, contact and where to reach us. Stop by, swing through, or call ahead to order.

Hours

Mon to Thu 11am to 3pm
Friday 5pm to 10pm
Saturday 10am to 8pm
Sunday 11am to 6pm, event days
The Gulch East Nashville Germantown 12 South

Book the Truck for Your Event

Birthdays, weddings, corporate lunches, block parties. We roll up and handle everything.

Get a Catering Quote →

Common Questions

Things People Ask

The questions we get on every shift.

How far in advance should I book catering?

Two weeks is ideal for weekday lunches; 4-6 weeks for weekends and weddings during peak season.

Where will the truck be today?

Call or text before you head out and we'll tell you where we're parked.

Do you accept cards?

Yes, all major cards plus Apple/Google Pay. Cash also welcome.

Book Us

Bring the Truck to Your Party

Pull-up service for backyards, breweries, weddings, festivals, wherever the people are.

Book the Truck

Let's Talk Food

Catering requests, event bookings, or just want to say hey. Drop us a line and we'll get back to you.

(615) 555-0142 hola@seoulfuego.com
Lunch Mon to Thu, late Friday, markets all weekend

Your details go only to this business. Data handled by Buildrok.

Food Truck Website Template by Buildrok
Text us