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Today 16th Street, downtown lunch pitch

Wood-fired pizza, blistered in 90 seconds.

Naturally leavened dough, San Marzano tomatoes, and an oak fire that hits 900 degrees. Pulled hot off the stone wherever the truck lands.

900 degree oak fire48-hour doughCatering up to 200

Today's special Soppressata picante Spicy soppressata, chili honey and oregano, 90 seconds in the oak fire.
Wood-Fired Pizza Straight From the Flame Find the Oven Order at the Window
● About / The Crew Street Food Admit One

Admit One

Our Story

Hot · Fresh

Story

Fire. Smoke. Real food.

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Catch Us This Week

We move around all week. Here is where the truck is parked, and we post any last-minute change to our socials first.

M Mon
T Tue
W Wed
T Thu
F Fri
S Sat
S Sun
  1. /01
    Mon to Thu
    11am to 3pm
    16th Street, downtown lunch pitch
  2. /02
    Friday
    5pm to 10pm
    RiNo Art District
  3. /03
    Saturday
    10am to 8pm
    Cherry Creek Fresh Market
  4. /04
    Sunday
    11am to 6pm
    Wash Park, event days only

From Pizza Nights

Pulled hot, reviewed honest.

The Soppressata Picante with that chili honey is the best pizza in Denver, full stop. Crust is blistered and chewy, gone in 90 seconds out of the oven.
HK

Hannah K.

★★★★★
Hired the truck for our backyard wedding of 120. They parked the oven on-site and fed everyone hot. The Margherita was textbook Neapolitan.
TM

Theo M.

★★★★★
Caught them in RiNo on a Friday. The Funghi with truffle oil and the garlic knots ruined every other food truck pizza for me. Worth the wait.
RA

Renee A.

★★★★★

Where to Find Us

Hours, contact and where to reach us. Stop by, swing through, or call ahead to order.

Hours

Mon to Thu 11am to 3pm
Friday 5pm to 10pm
Saturday 10am to 8pm
Sunday 11am to 6pm, event days
RiNo Art District LoHi Wash Park Cherry Creek

Book the Truck for Your Event

Birthdays, weddings, corporate lunches, block parties. We roll up and handle everything.

Get a Catering Quote →

FAQ

Things You Asked

Quick answers, no fluff.

Specials Board · The Questions

How far in advance should I book catering?

Two weeks is ideal for weekday lunches; 4-6 weeks for weekends and weddings during peak season.

Where will the truck be today?

Call or text before you head out and we'll tell you where we're parked.

Do you accept cards?

Yes, all major cards plus Apple/Google Pay. Cash also welcome.

Book the Truck All-In Catering Hot Off the Truck

Hire the Truck

Weddings, festivals, corporate lunches, neighborhood block parties. We bring the fire.

Let's Talk Food

Catering requests, event bookings, or just want to say hey. Drop us a line and we'll get back to you.

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