Admit One
Our Story
Story
Fire. Smoke. Real food.
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→ The Truck
Today 16th Street, downtown lunch pitch
Naturally leavened dough, San Marzano tomatoes, and an oak fire that hits 900 degrees. Pulled hot off the stone wherever the truck lands.
900 degree oak fire48-hour doughCatering up to 200
Admit One
Our Story
Story
Keep this stub
→ The Truck
We move around all week. Here is where the truck is parked, and we post any last-minute change to our socials first.
Wherever the truck lands, the oven comes with it.
Pulled hot, reviewed honest.
The Soppressata Picante with that chili honey is the best pizza in Denver, full stop. Crust is blistered and chewy, gone in 90 seconds out of the oven.
Hannah K.
Hired the truck for our backyard wedding of 120. They parked the oven on-site and fed everyone hot. The Margherita was textbook Neapolitan.
Theo M.
Caught them in RiNo on a Friday. The Funghi with truffle oil and the garlic knots ruined every other food truck pizza for me. Worth the wait.
Renee A.
Hours, contact and where to reach us. Stop by, swing through, or call ahead to order.
Hours
Book the Truck for Your Event
Birthdays, weddings, corporate lunches, block parties. We roll up and handle everything.
Get a Catering Quote →FAQ
Quick answers, no fluff.
Specials Board · The Questions
Two weeks is ideal for weekday lunches; 4-6 weeks for weekends and weddings during peak season.
Call or text before you head out and we'll tell you where we're parked.
Yes, all major cards plus Apple/Google Pay. Cash also welcome.
Weddings, festivals, corporate lunches, neighborhood block parties. We bring the fire.
Catering requests, event bookings, or just want to say hey. Drop us a line and we'll get back to you.