Naturally leavened dough, San Marzano tomatoes, and a live oak fire that hits 900 degrees. Pulled hot off the stone wherever the truck lands.
Admit One
Our Story
Story
We built this truck on the idea that great food belongs at street level, close to the smoke, close to the people. Every dish on the menu has a recipe, a story, and an obsessive amount of test runs behind it. We're proud to feed our neighborhood, and we'd love to feed yours too.
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Every plate is crafted with care and packed with flavor. See what's sizzling.
Pulled hot, reviewed honest.
"The Soppressata Picante with that chili honey is the best pizza in Denver, full stop. Crust is blistered and chewy, gone in 90 seconds out of the oven."
Hannah K.
"Hired the truck for our backyard wedding of 120. They parked the oven on-site and fed everyone hot. The Margherita was textbook Neapolitan."
Theo M.
"Caught them in RiNo on a Friday. The Funghi with truffle oil and the garlic knots ruined every other food truck pizza for me. Worth the wait."
Renee A.
We're parked here serving fresh food daily. Stop by, swing through, or call ahead to order.
Hours
Book the Truck for Your Event
Birthdays, weddings, corporate lunches, block parties. We roll up and handle everything.
Get a Catering Quote →FAQ
Quick answers, no fluff.
Specials Board · The Questions
Two weeks is ideal for weekday lunches; 4-6 weeks for weekends and weddings during peak season.
Check our schedule above or follow us on Instagram. We post the day's location every morning.
Yes, all major cards plus Apple/Google Pay. Cash also welcome.
Weddings, festivals, corporate lunches, neighborhood block parties. We bring the fire.
Catering requests, event bookings, or just want to say hey. Drop us a line and we'll get back to you fast.
