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Doc's Smoke Wagon
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We Start the Pit at 9pm so the Brisket is Ready at 3pm.

Trailer on the lot Wednesday through Sunday. Catering 50 to 400 guests for weddings, corporate, and private events across the metro.

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Today's Special Doc's Smoke Wagon Special Ask about today's off-menu special.

The Menu

Off the Fire

Cooked hot, served hot. Catering and event bookings welcome.

Plates Sandwiches Sides Drinks

Plates

Burnt Ends Plate

$22

Half-pound of cubed point, two sides, white bread, pickle, raw onion, sauce on the side. The classic move.

Brisket Plate

$20

Half-pound of pitmaster-cut brisket, two sides, white bread, pickle, raw onion.

Rib Plate

$24

Half-rack of St. Louis-style spare ribs, two sides, white bread, pickle.

The Combo

$28

Quarter-pound burnt ends, quarter-pound brisket, two ribs, two sides. For when you can't decide.

Sandwiches

Burnt-End Sandwich

$13

Cubed burnt ends, slaw, pickle, white bun, sauce on the side.

Brisket Sandwich

$12

Pitmaster-cut brisket, pickle, raw onion, white bun.

Sides

Burnt-End Baked Beans

$5

Slow-cooked with cubed burnt ends. Yes, this is real.

Cheesy Corn

$5

Roasted corn, cream, three cheeses, smoked salt.

Coleslaw

$4

Cold, crunchy, vinegar-forward. Cuts the smoke.

Mac and Cheese

$5

Smoked, baked, crisped on top. Worth ordering a side of even if you don't normally.

Drinks

Boulevard Wheat

$5

On draft, cold.

Sweet Tea

$3

Brewed every morning, free refills at the trailer.

Catering · Off-Menu

We Cater. Big Crowds Welcome.

Weddings, corporate lunches, festivals. We bring the truck and the flavor. Ask for a custom package.

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● About / The Crew Street Food Admit One

Admit One

About Flame

Hot · Fresh

Story

I Start the Pit at 9pm so the Brisket Is Ready at 3pm.

Doc's Smoke Wagon is run by Carl, the pitmaster, and his daughter, who handles the catering bookings and the line. The trailer has been on the same West Bottoms lot since 2016. The pit gets lit at 9pm every night we are open the next day. The brisket goes on at 10pm. By 3pm the next afternoon, the bark is right. We use four kinds of wood. Hickory for the long burn. Post oak for the body. Pecan for the sweetness underneath. Cherry for the color. We do not inject. We do not finish in gas ovens. We do not have a microwave on the trailer. When we are sold out, we shut down and go home. The sauce is always served on the side. That is not a marketing line. That is so you can taste the meat first. If you want to drown it after, the sauce is right there and we do not judge.

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Where the Trailer Will Be

On the West Bottoms lot Wednesday through Sunday. Off the lot for catering Monday and Tuesday.

M Mon
T Tue
W Wed
T Thu
F Fri
S Sat
S Sun
  1. /01
    Monday
    Catering only
  2. /02
    Tuesday
    Catering only
  3. /03
    Wednesday
    11am – 8pm or sold out
    Lot · West Bottoms
  4. /04
    Thursday
    11am – 8pm or sold out
    Lot · West Bottoms
  5. /05
    Friday
    11am – 9pm or sold out
    Lot · West Bottoms
  6. /06
    Saturday
    11am – 9pm or sold out
    Lot · West Bottoms
  7. /07
    Sunday
    11am – 6pm or sold out
    Lot · West Bottoms

Never Miss a Stop

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From the Pit

Smoke, plates, and the trailer between services.

Burnt ends with baked beans, slaw and white bread in an enamel tray on a picnic table at dusk
Burnt ends with baked beans, slaw and white bread in an enamel tray on a picnic table at dusk
Food-truck service window at dusk, a hand passing a plain paper tray across the counter
Food-truck service window at dusk, a hand passing a plain paper tray across the counter
Cold drink in a plain unprinted cup, beaded with condensation
Cold drink in a plain unprinted cup, beaded with condensation
Food-truck lot at dusk with picnic tables and string lights overhead
Food-truck lot at dusk with picnic tables and string lights overhead

What Customers Say

Recent feedback from the lot and from catering bookers.

★ 4.9 528 Google Reviews

★ 4.9 Google Reviews
★★★★★

"Burnt ends at Flame are the best in Kansas City. That is not a small claim in this city. The bark is right, the fat is rendered, and the sauce is right there if you want it. I bring out-of-town friends here and they all leave converted."

B., Westport

★★★★★

"Catered our 220-person wedding reception with the pit on-site. Carl himself was carving. The brisket was unbelievable, the burnt-end baked beans were a religious experience, and guests stopped me at the door to ask for the contact. Worth every dollar."

L., Brookside

★★★★★

"We do a monthly office BBQ for our team. Flame is the only one we use. Sixty people, three meats, six sides, gluten-free options for two team members, never a complaint. The team plans their week around the days Flame comes in."

J., Crossroads

★★★★★

"I have lived in KC my whole life. Most BBQ trailers cannot keep the quality up Saturday nights when the line gets long. Flame manages it. Bark holds, brisket holds, ribs hold. The trailer crew never gets sloppy. Genuine professionals."

P., Plaza

See all reviews on Google →

Where to Find Us

Hours, contact and where to reach us. Stop by, swing through, or call ahead to order.

Hours

Wednesday – Thursday 11:00 AM – 8:00 PM
Friday – Saturday 11:00 AM – 9:00 PM
Sunday 11:00 AM – 6:00 PM
Mon – Tue Catering only
2200 Grand Blvd, Kansas City, MO 64101

Call Us

(816) 555-0121

Email Us

pit@docssmokewagon.com

Book the Truck for Your Event

Birthdays, weddings, corporate lunches, block parties. We roll up and handle everything.

Get a Catering Quote →

FAQ

Things You Asked

Quick answers, no fluff.

Specials Board · The Questions

Will you sell out?

Yes, often. We cook only what the day's burn produced. Saturdays we are usually out by 7pm. Come early or get in line at 11am.

How far in advance should I book catering?

Office lunches: two weeks. Corporate events: four weeks. Weddings and 150+: 8 to 12 weeks, especially May through October.

Do you offer vegetarian options?

We can build a custom vegetarian plate for catering with 72-hour notice: smoked portobello, baked beans (vegetarian version), corn, slaw, mac. At the trailer, we are honest that the menu is meat-forward and any vegetarian item is from the sides.

Do you ship?

No. We do not ship. Quality drops too far in transit. We do offer whole-brisket pickup at the trailer with 24-hour notice.

Why is the sauce on the side?

Because you should taste the meat first. After that, the sauce is yours. We are not going to fight you about it.

Book the Truck All-In Catering Hot Off the Truck

Hire the Truck

Weddings, festivals, corporate lunches, neighborhood block parties. We bring the fire.

See the Menu Book the Pit

Let's Talk Food

Catering requests, event bookings, or just want to say hey. Drop us a line and we'll get back to you.

(816) 555-0121 pit@docssmokewagon.com
Wed–Sun on the Lot · Catering 7 Days · Often Sold Out by 6pm

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