New Single-page

Pantry

Home Kitchen · Cottage Food

An ordering website for people who cook and bake from home. The menu is the order form: add an item and it becomes orderable, with its own unit, minimum and lead time. Customers pick a delivery date from the days you actually work, in the areas you actually cover, and you get an itemised request in your inbox. No payments, no cart, no marketplace taking a cut.

What's Included

Menu Is the Order Form, No Second List
Delivery Days, Zones and Fees by Zip
Per-Day Capacity So You Never Overbook
Order Cutoff and Blackout Dates
Pickup Always Available, Never Zone-Locked
Cottage-Food Disclosure Built In
Itemised Order Emails, Both Directions
Mobile-First — Most Orders Arrive on a Phone

Open Live Demo

Preview free, no card required. Publish with hosting + custom domain from $29/month.

Pricing

From $29/month

Hosting and custom domain support included.

Single Page

$29/mo

One fast, scrollable page. Everything a local business needs.

Multi Page

$49/mo

Separate pages for Home, Services, and Contact. Stronger local SEO.

Compare all plans

No card to preview

Preview completely free

Hosting included

Nothing extra to set up

Custom domain

Connect your .com

Cancel any time

No lock-in

Built for home bakers, cake decorators, meal preppers, tamale and empanada sellers, candy makers, home coffee and juice sellers, and home caterers. Everything is driven by what you enter, so nothing on the page assumes you sell cookies.

Live in Under an Hour

No Payment Processing to Set Up

Orders Land in Your Inbox

Works From Your Phone

The Admin Is the Job You Did Not Sign Up For

Nobody starts baking because they love reconciling a comment thread against a notebook. The three things that actually eat the evening are taking the order, working out whether you can reach them, and realising too late that Saturday is already full. Hearth handles all three before you read a single message.

One Menu, Not Two Lists

Add an item to your menu and it is immediately orderable, with its own price, unit, minimum quantity and lead time. There is no separate order form to keep in step, which is the thing that always drifts. Sell out of something? Switch it off and it stays on the menu marked sold out, so people know it exists for next time.

They Find Out If You Deliver, Not You

Set your delivery days once, then add each area you cover with its zip codes and what you charge. A customer types their zip and immediately sees whether you come to them and what it costs. If you do not, they are offered pickup instead of a dead end — which is how you keep the order rather than losing it to a shrug.

A Cap So Saturday Cannot Be Oversold

Set how many orders you can fill in a day, or how much work, or both. A three-tier cake can count for more than a dozen cookies, because it is. When a date is full it shows as fully booked instead of quietly disappearing, so people can see you are in demand and try the following week.

Notice, and Days Off

Tell it how much warning you need and it stops offering anything sooner. Block out holidays and the week you are away. The date picker only ever shows dates you can genuinely bake for, so you are never in the position of turning someone down after they have already got their hopes up.

The Legal Line, Handled

Most states require home kitchens to state that their food was not made in an inspected facility. The disclosure is on by default, shows next to your menu, inside the order form and in the customer's confirmation email, and is fully editable because the exact wording is set by your state.

You Still Take the Money Your Way

This is request-to-order, not checkout. Customers ask, you confirm, and you take payment however you already do — cash, card reader, transfer, whatever suits. Nothing to set up, no processing fees, and no marketplace taking a percentage of a batch you baked.

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